Bombay Sapphire is a contemporary, luxurious gin produced according to old traditions. Whereas most gins contain four to five main vegetable components, at least 10 different plants are used in making Bombay Sapphire, providing a pleasantly refined and balanced taste. The flavour is completely different compared with other London Dry Gins – milder, subtler, and more balanced. Thanks to the use of century-old copper distillation vessels and the 10 main vegetable components carefully chosen by recognised masters, Bombay Sapphire has achieved the reputation as the world’s most excellent London Dry Gin.
