Beefeater has been crafting award-winning gins in London since 1820. Continuing in this tradition our master distiller has created Beefeater 24 using the hand-prepared peel of grapefruit and seville orange alongside rare Japanese sencha tea. Unlike other gins the twelve exotic botanicals are infused for 24 hours prior to distillation to give a gin of unrivalled smoothness and complexity.
Great in a martini or served in a tonic with a wedge of grapefruit.
Gold - The Gin Masters 2015
Gold - Trophy - International Spirit Competition
For a floral Gin and Tonic, serve 50ml of Beefeater 24 with Indian Tonic Water over cubed ice in a copa glass and garnish with Grapefruit Peel and Thyme.