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Roasted Coffee Beans - 50 Arabica 50% Robusta. Floral aroma with cocoa notes, right degree of density and velvety cream, with an aftertaste of sweet toasted caramel and licorice.
Perfect balance of aroma, body and flavor notes. The cream is thick and compact from the shell color of hazelnut. The olfactory analysis gives floral aromas with notes of cocoa. The taste a good body almost sweet caramelized roasted intense aftertaste of liquorice.
Coffee mixture of precious quality Robusta and Arabica ,coming from thefollowing countries: Brazil, Honduras, Ethiopia, Colombia, Togo, Uganda, India: and India.